Co-owners Mohamed Saafan and Mohamed Khater, who are originally from Alexandria and Giza, have brought their Egyptian style of Mediterranean-style seafood to Mississauga.
You’ll find the fresh selection of the day on ice at the cashier’s counter.
Two of their most popular dishes are Split Singari, Mediterranean style, infused with a zing of chili and earthy seasonings and spices layered with vegetables — and Raddah, grilled authentic Egyptian style, seasoned with herbs and spices and coated with wheat bran.
They have everything from soup to scallops, shrimp and whole fish. They also have a lobster and shrimp linguine dish for seafood pasta lovers.
Samaka — which translates to seafood in Arabic — serves eight types of seafood on weekdays and around 12 types on weekends.
Focus on food — Our list features food and drink processors from across the province. There are beer, juice, jam and a host of other products locally sourced and produced in Ontario. Come along and find out what delicious products come from your neighbourhood.
For best seafood from Europe, Visit our website at https://www.knoldseafood.com