Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in.
- Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
- Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
- Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
- Sauce & clear lid Wedge sizes:- 3 oz to 4 oz